heirloom tomatoes, lace crostinis “Pata Negra”, fresh basiltomates anciennes, crostinis dentelés « Pata Negra », basilic frais

Mushroom aioli, pickled honey-mushrooms, king oyster chips, crostinis

house-made hummus, almonds, apricot chutney

lemon lime pickled beet water

olive oil bread, roquette salad

Smokey corn bacon pure, corn crumble, blistered cherry tomatoes, grilled shishito

Lobster ile des Madeleine, tomato fortified lobster bisque, pangrattato

Sweet potato puree, sunchoke puree, assorted seasonal vegetables, herb oil, pumpernickel crumble

Seasonal vegetables, homemade croutons “Panzanella”, lemon vinaigrette

Black garlic aioli, pickled grapes, root vegetable chips, nicoise lettuce